Ceviche rápido, fácil y económico

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Ceviche rápido, fácil y económico. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Ceviche rápido, fácil y económico is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Ceviche rápido, fácil y económico is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Ceviche rápido, fácil y económico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche rápido, fácil y económico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Ceviche rápido, fácil y económico estimated approx 1hora.

To get started with this particular recipe, we must prepare a few components. You can have Ceviche rápido, fácil y económico using 7 ingredients and 4 steps. Here is how you can achieve that.

#Cuaresma
Mi abuela tenía una enramada cuando yo era niña en la playa Las peñas, Michoacán y esa es la especialidad de ahí, muy rico y sé quea todos les va encantar

Ingredients and spices that need to be Take to make Ceviche rápido, fácil y económico:

1. 1 kilo carne molida de sierra o chula (pescado)
2. 1 kilo limón maduros(más amarillos que verdes)
3. 5 jitomates
4. 1 cebolla grande blanca
5. 2 chiles serranos o habanero
6. c/n cilantro
7. al gusto Sal

Instructions to make to make Ceviche rápido, fácil y económico

1. Pones la carne en un tupper grande y le pones sal y picas la mitad de la cebolla finalmente en cuadrados y la agregas ala carne, partes todos los limones y los exprimes todos sobre la carne, la bates para que se integre bien la sal y la cebolla ya listo la tapas como por 1 hora reserva
2. Mientras pica la otra mitad de la cebolla, jitomates, cilantro, chiles y los pones en otro tupper grande, porque ahí vas a poner la carne ya exprimida
3. Checa ya que pasó la hora que esté cocida la carne y exprime la con las manos o con un colador, o una servilleta de tela, que se le salga todo el jugo del limón ya seco lo vas poniendo donde está la verdura picada, lo revuelves todo y a disfrutar, checa la de sal
4. Yo la hago para cuando vamos a la playa, o cuando hace mucha calor y se les antoja unas cervezas frías, y con tostadas, catsup y valentina.... buenísima

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So that's going to wrap this up with this exceptional food Recipe of Favorite Ceviche rápido, fácil y económico. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!