Cazuelas de salpicón con aderezo de vinagreta 🍲

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Cazuelas de salpicón con aderezo de vinagreta 🍲. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cazuelas de salpicón con aderezo de vinagreta 🍲, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuelas de salpicón con aderezo de vinagreta 🍲 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Cazuelas de salpicón con aderezo de vinagreta 🍲 using 18 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Cazuelas de salpicón con aderezo de vinagreta 🍲:

1. Para las cazuelas:
2. tortillas de harina
3. aceite necesario para hacer las cazuelas
4. Vinagreta:
5. 1 limón
6. 100 ml vinagre blanco o de manzana
7. al gusto sal y pimienta
8. 1 pizca orégano molido
9. 1 cdta mostaza
10. 200 ml aceite de oliva o maíz
11. Salpicón:
12. 150 grs pollo cocido y deshebrado
13. 150 grs carne de res cocida y deshebrada
14. 1/4 de cebolla fileteada
15. 2 jitomates grandes sin semillas y en rajas
16. cilantro picado
17. hojas lechuga finamente picadas
18. 1 aguacate para decorar

Steps to make to make Cazuelas de salpicón con aderezo de vinagreta 🍲

1. Para las cazuelas en un sartén hondo de unos 16 cm de diámetro o uno de 20 cm ponemos aceite el necesario para sumergir las tortillas y tomen forma de cazuela doramos hasta que tomen un color café claro, sacamos del aceite para que se escurran, reservamos.
2. Para la vinagreta, disolvemos la sal en el jugo de limón y el vinagre, añadimos la pimienta y el orégano, integramos la mostaza y mezclamos perfectamente, por último agregamos el aceite poco a poco mezclando hasta que quede integrado todo.
3. Para el salpicón, mezclamos todos los ingredientes, las carnes, jitomate, cebolla, lechuga, cilantro, agregamos la vinagreta y revolvemos hasta integrarla bien.
4. Tomamos las cazuelas y las rellenamos con la mezcla, decoramos con el aguacate en rebanadas.

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