Trozo de carne mechada tipo Mexico

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Trozo de carne mechada tipo Mexico. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Trozo de carne mechada tipo Mexico is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Trozo de carne mechada tipo Mexico is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Trozo de carne mechada tipo Mexico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trozo de carne mechada tipo Mexico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Trozo de carne mechada tipo Mexico is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Trozo de carne mechada tipo Mexico estimated approx 75 minutos.

To begin with this recipe, we must prepare a few components. You can have Trozo de carne mechada tipo Mexico using 11 ingredients and 6 steps. Here is how you can achieve that.

Trozo de carne mechada al estilo México con pulpa bola mechada con tocino, ajos, almendras, ciruelas, pasas con mostaza, vino y caldo de res.

Ingredients and spices that need to be Take to make Trozo de carne mechada tipo Mexico:

1. 3 kg carne en trozos, filete o pulpa bola
2. 1 bolsa ciruelas pasas sin huesos
3. 1 paquete tocino
4. 1 bote caldo de res
5. 1 cda tomillo fresco
6. 2 cabezas ajo finamente picados
7. 1 taza aceite de oliva
8. 1 taza vino tinto
9. mostaza la necesaria para untar la carne
10. pimientas de colores molidas
11. sal la necesaria

Steps to make to make Trozo de carne mechada tipo Mexico

1. Mezclar los ajos picados con el tomillo picado y aceite de oliva.
2. Hacerle un hoyo al trozo de la carne para poder mechar, con una tira de tocino envolver un ajo, darle una vuelta y poner una ciruela, envolver y poner una almendra sin la piel, enrollar muy bien y meter a la carne, hasta rellenar todo.
3. Lo dejé macerando toda la noche para un sabor mas sabroso.
4. Meter el trozo de carne en una bolsa para pavo y barnizarlo con mostaza, poner la taza de vino y el caldo de res en la bolsa.
5. Meter la carne al horno previamente caliente a 350 F por 2 horas o hasta que la carne este blanda.
6. 

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So that is going to wrap it up with this exceptional food Recipe of Speedy Trozo de carne mechada tipo Mexico. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!