Nachos del chef Diaz

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Nachos del chef Diaz. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Nachos del chef Diaz is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Nachos del chef Diaz is something that I've loved my whole life.

Many things affect the quality of taste from Nachos del chef Diaz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nachos del chef Diaz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Nachos del chef Diaz using 9 ingredients and 5 steps. Here is how you cook that.

Son los favoritos de todos los comensales

Ingredients and spices that need to be Get to make Nachos del chef Diaz:

1. 1/4 de cebolla amarilla en dice
2. 1/4 de pimientos verde en dice
3. 1/4 de tomate rojo en dice
4. 6 a 7 hojas de culantro
5. 2 Hojas chopiadas
6. 2 tazas queso rallado
7. 1 pote cuatro quesos
8. 1 bolsa tostitos
9. 1/2 K de carne molida

Instructions to make to make Nachos del chef Diaz

1. Cocinar la carne, sal pimentar
2. Mezclar las salsa con las hojas de culantro y moler bien
3. Montaje: Nachos. picadillo, queso, carne y salsa repite el picadillo y los quesos
4. Llevar al el horno por 15 minutos añadir las hojas chopiadas y servir

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So that is going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Nachos del chef Diaz. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!