Chili con carne

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Chili con carne. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chili con carne is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chili con carne is something which I've loved my entire life.

Many things affect the quality of taste from Chili con carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili con carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Chili con carne using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Chili con carne:

1. Al gusto Carne molida
2. 1 lata habichuelas
3. Al gusto ajo en polvo
4. Al gusto cebolla en polvo
5. 2 cucharadas sofrito
6. Al gusto sazon complete
7. Al gusto ajo picado
8. Al gusto comino en polvo
9. Al gusto chile en polvo
10. 1/2 cebolla
11. 1/2 tomate
12. Al gusto aceite de oliva
13. 1 poco salsa de tomate

Instructions to make to make Chili con carne

1. Ablandar las habichuelas a fuego alto por unos minutos. Echar agua, la carne, ajo en polvo, cebolla en polvo, sofrito, sazón complete, ajo picado, comino en polvo y chile en polvo.
2. Picar la cebolla y el tomate. Luego a añadirlo al chili y añadir aceite de oliva y salsa de tomate. Dejar un rato hasta que esté lista la carne.

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So that is going to wrap this up for this special food Steps to Make Perfect Chili con carne. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!