Shawarma libanés con salsa tarator

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Shawarma libanés con salsa tarator. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shawarma libanés con salsa tarator, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shawarma libanés con salsa tarator delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shawarma libanés con salsa tarator is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shawarma libanés con salsa tarator estimated approx 60 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Shawarma libanés con salsa tarator using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Shawarma libanés con salsa tarator:

1. 800 gramos carne de res corte aguayón
2. 150 gramos cebollas en trozos
3. Laurel
4. 80 mililitros vino tinto
5. 2 dientes ajo
6. 80 mililitros aceite vegetal
7. Pimienta arabe
8. Chile piquin
9. Cilantro fresco
10. ------ -Para acompañar--
11. 1 pieza Lechuga
12. 3 piezas jitomate en rodajas
13. ------- Para la salsa
14. 50 gramos pasta de ajonjoli o ajonjoli molido
15. 1 Ajo
16. Jugo de 1 Limon
17. Yogurth natural

Instructions to make to make Shawarma libanés con salsa tarator

1. En una licuadora se mezclan todos los ingredientes para marinar la carne de preferencia se deja marinar 24 horas.
2. Precalentar el horno a 180°C. Saltear la carne con salsa inglesa y rectificar sazón.
3. Meter al horno a 200°C por 20-30 minutos tapado con papel aluminio.
4. Para la salsa se tiene que picar finamente el ajo. Mezclar la pasta de ajonjoli, el ajo, el jugo de limón y el yogurt. Debe de quedar como un dip.
5. El shawarma se acompaña con pan árabe (pita), la salsa, lechuga y jitomate.

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So that is going to wrap this up for this special food Steps to Make Homemade Shawarma libanés con salsa tarator. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!