Calabazas rellenas de proteínas

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Calabazas rellenas de proteínas. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Calabazas rellenas de proteínas is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Calabazas rellenas de proteínas is something which I've loved my whole life.

Many things affect the quality of taste from Calabazas rellenas de proteínas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabazas rellenas de proteínas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabazas rellenas de proteínas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabazas rellenas de proteínas estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Calabazas rellenas de proteínas using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Calabazas rellenas de proteínas:

1. 4 calabazas
2. 200 g carne molida
3. 50 g tocino
4. 1/4 cebolla
5. 1 diente ajo
6. 4 tomates
7. 3 chile de árbol
8. al gusto queso manchego
9. al gusto sal
10. al gusto pimienta
11. al gusto queso manchego

Instructions to make to make Calabazas rellenas de proteínas

1. Poner en un sartén la cebolla, el ajo con media cucharada de aceite y sazonar.
2. Se incorpora la carne molida, tapamos y dejamos cocinar.
3. Hervimos las calabazas en agua hasta que estén cocidas. Las retiramos del agua y quitamos la parte de arriba, procedemos a retirar las semillas y las rellenamos con la carne molida y el tocino que previamente preparamos.
4. Para el preparado de la salsa hervimos los tomates y los chiles después se muelen junto con la cebolla y el ajo poniéndole la sal necesaria. En una olla ponemos la cucharada de aceite dejamos calentar y ponemos la salsa que licuamos para que se sazone y dejamos hervir por 10 minutos a fuego lento.
5. Le ponemos el queso manchego encima a la calabaza y la metemos al horno (puede ser microondas) por un minuto para gratinar. Enseguida empatamos y las bañamos en salsa para disfrutar.

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