Albóndigas y spaghetti en salsa roja

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Albóndigas y spaghetti en salsa roja. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas y spaghetti en salsa roja is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Albóndigas y spaghetti en salsa roja is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas y spaghetti en salsa roja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas y spaghetti en salsa roja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas y spaghetti en salsa roja is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas y spaghetti en salsa roja estimated approx 40 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas y spaghetti en salsa roja using 10 ingredients and 5 steps. Here is how you cook that.

Una de mis comidas favoritas.

Ingredients and spices that need to be Get to make Albóndigas y spaghetti en salsa roja:

1. 500 gramos carne molida
2. 1 bolsa spaghetti
3. 1/4 chorizo
4. 3 tomates
5. 1 cebolla
6. 1 ramita cilantro
7. 1/2 chile morrón
8. 1 huevo
9. 1 cucharada mostaza
10. al gusto salpimentar

Steps to make to make Albóndigas y spaghetti en salsa roja

1. Poner a hervir la pasta con media cebolla y un poco de norsuiza para que le de sabor.
2. En un recipiente colocar carne molida agregar huevo, cucharada de mostaza y salpimentar al gusto, mezclar todo y hacer bolitas de carne.
3. En la licuadora agregar tomate, mitad de cebolla, chile morrón, cilantro, licuar todo hasta que quede espeso si es necesario agregar un poco de agua (dependiendo del jugo de los tomates).
4. Ya que esté suave spaghetti, sacar y colar, en un sartén con poquito aceite colocar las albóndigas junto con el chorizo, voltear hasta que queden doraditas.
5. Después de dorar albóndigas agregar la salsa, tapar unos 5 minutos hasta que empiece a hervir y posterior agregar la pasta, tapar de nuevo otros 5 min y listo! A servir!

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So that's going to wrap it up with this special food Steps to Make Award-winning Albóndigas y spaghetti en salsa roja. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!