Pepino chino relleno

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pepino chino relleno. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pepino chino relleno is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Pepino chino relleno is something which I have loved my whole life.

Many things affect the quality of taste from Pepino chino relleno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepino chino relleno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pepino chino relleno is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pepino chino relleno estimated approx 15 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Pepino chino relleno using 8 ingredients and 4 steps. Here is how you can achieve it.

Este platillo lo puedes hacer con pepino chino que es muy amargo o lo puedes sustituir por calabazas.
Tambien lo puedes gratinar, pero eso ya es muy occidental.

Ingredients and spices that need to be Get to make Pepino chino relleno:

1. 250 gr carne molida de res
2. 3 pzas. pepino chino
3. Sal
4. Aceite de ajonjoli
5. Salsa de soya (soja)
6. Pimienta negra molida
7. 1 Huevo rojo
8. 1/2 Cebolla blanca

Steps to make to make Pepino chino relleno

1. Picamos la cebolla muy fina; en un envase ponemos la carne y mezclamos con la cebolla, un huevo, ponemos sal, pimienta y salsa de soya al gusto.
2. Lavamos y cortamos los pepinos chinos en trozos de 2 a 3 cms. a cada trozo le sacamos el corazon dejando solo las paredes internas, nos van a quedar unos cilindritos huecos.
3. Despues rellenamos estos cilindritos con la carne molida preparada y ponemos en un recipiente en baño María.
4. Despúes de unos 10 o 15 min. vemos si ya se cocio y servimos. Adelante para acompañar con arroz balnco al vapor o con lo que guste. Provecho.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Pepino chino relleno. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!