Barbacoa de res al tinto

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Barbacoa de res al tinto. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Barbacoa de res al tinto is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Barbacoa de res al tinto is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Barbacoa de res al tinto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barbacoa de res al tinto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Barbacoa de res al tinto is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Barbacoa de res al tinto estimated approx 260 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Barbacoa de res al tinto using 22 ingredients and 3 steps. Here is how you can achieve that.

La puedes acompañar con pan blanco, tortillas de maíz, harina o totopos, una salsa verde de tomatillo, cebolla y cilantro finamente picados y unas gotas de jugo de limón.

Ingredients and spices that need to be Prepare to make Barbacoa de res al tinto:

1. 1500 gr. Brisquet o shank de res
2. 4 pzas. Chile guajillo asado y desvenado
3. 2 pzas. Chile pasilla asado y desvenado
4. 2 pzas. Chile ancho asado y desvenado
5. 10 pzas. Dientes de ajo asados
6. 1 pza. Cebolla morada asada
7. 4 pzas. Hojas de laurel
8. 4 pzas. Clavo
9. 2 pzas. Hojas de aguacate
10. 1 pizca Comino
11. 1 rama Tomillo fresco picado
12. 1 rama Romero fresco picado
13. 1 rama Perejil fresco picado
14. 1 rama Oregano fresco picado
15. 1 rama Canela
16. 1/4 taza Vino tinto
17. 1/2 taza Vinagre de manzana
18. 1/4 taza Vinagre de vino tinto
19. 1 litro Caldo de res
20. 2 pimientas gordas
21. 2 pimientas negras
22. sal de mar y pimienta recién molida

Instructions to make to make Barbacoa de res al tinto

1. Cortar la carne en cubos medianos, reservar.
2. Moler todos los ingredientes hasta puré y marinar la carne por una noche o al menos 6 horas.
3. Envolver en papel aluminio y cocer en horno precalentado a 150 grados F por 4 horas o hasta que deshebre, también se puede cocinar en baño maría con o sin papel aluminio igual cantidad de tiempo,rectificar sabor agregando sal de mar y pimienta recién molida.

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So that's going to wrap this up with this special food Recipe of Quick Barbacoa de res al tinto. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!